诚聘地区主管

stevenlondon

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全加最大之寿司公司诚招地区主管（Area Supervisor in London, ON）. 全职，薪优，福利佳。
联系人: Steven Zhu
电话: 519-709-6002    周一至周五 9:00am-5:00pm
. @1 z, k8 ~/ X0 J- J8 zPlease send resume to steven@bentosushi.com
' V# m( W  |8 ?& w' h' N7 o# q* CWe thank all applicants for their interest; however, only those selected to be interviewed will be contacted.
6 g7 R+ R% s0 H! f; k* qJob Description
Area Supervisor (London, ON)
0 B, o1 @) g/ v; M. ?# hThe Area Supervisor is responsible for managing assigned Sushi Bars in their assigned region which
/ r6 V, \8 l% p- mincludes London and around areas. This includes developing, supervising, and
0 @0 Z0 }# E7 l* U* R1 k. j8 Bcoaching team members to ensure the highest levels of product quality and guest service standards are
0 y: g1 [; S' ?* ]achieved.
* S2 W; |0 {! b, T0 ~# i2 xResponsibilities
& x, B7 ^$ o# _2 f8 q• Responsible for the overall day-to-day management and operations of assigned locations
including people management, food safety, guest services, sales and food quality
+ b' i  T; V" w% b; ?• Accountable for recruiting, training, development and motivating hourly teammates.
) E+ L0 L3 }5 `; y( m• Daily store visits and monitoring of kiosks to ensure they are compliant with Bento regulatory
requirements including quality assurance and food safety, health and safety standards and
1 \( b5 m4 }- kensuring all required corrective action is taken promptly.
• Build and maintain strong customer relationships with store management and third-party
auditors.
• Execution of new store openings and implementing new product/program roll outs.
8 w& A8 S; b' r2 l• Ensure that the labor and production plans are regularly amended to maximize profitability for
each location through a combination of sales optimization and waste control.
• Ensure Daily Production Reports, payroll, checklists, and reports are completed accurately for
operational matters.
• Monthly inventory counts, Quality Assurance and Bento Compliance Audits.
• Additional duties as assigned.
Qualifications
• Minimum 1 year of food service management experience, preferably in a multi-unit environment.
• Ability to adapt and succeed in a fast-paced environment.
, J: H2 J& z& b. x' B" W• Ability to travel within an assigned region and with a flexible schedule to accommodate
operational needs.
$ F: E; D$ \9 d( B• Valid driver's license.
1 u( N2 q, ]4 U, p& g9 p• Have strong communication skills in both oral and written English.
• Must be self-motivated and guest focused oriented.
* Q1 ~3 J% M( b  L) i) X