诚聘地区主管

stevenlondon

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全加最大之寿司公司诚招地区主管（Area Supervisor in London, ON）. 全职，薪优，福利佳。
! B: w& A0 A  |5 V' G) {联系人: Steven Zhu
电话: 519-709-6002    周一至周五 9:00am-5:00pm
Please send resume to steven@bentosushi.com
& e& Z! d& j7 ]( a/ qWe thank all applicants for their interest; however, only those selected to be interviewed will be contacted.
Job Description
5 ?( r3 C4 l( y- ]0 a! p6 WArea Supervisor (London, ON)
The Area Supervisor is responsible for managing assigned Sushi Bars in their assigned region which
1 i) h9 |' U% Tincludes London and around areas. This includes developing, supervising, and
2 ~* Q/ X+ G% o" z1 Z. ecoaching team members to ensure the highest levels of product quality and guest service standards are
achieved.
1 w5 D1 N: Q2 y3 t& G0 T3 m/ o; u* ~Responsibilities
• Responsible for the overall day-to-day management and operations of assigned locations
including people management, food safety, guest services, sales and food quality
• Accountable for recruiting, training, development and motivating hourly teammates.
• Daily store visits and monitoring of kiosks to ensure they are compliant with Bento regulatory
- t$ a* a& Z) H. ^4 Trequirements including quality assurance and food safety, health and safety standards and
ensuring all required corrective action is taken promptly.
! R) ?' a: U; {4 N3 i• Build and maintain strong customer relationships with store management and third-party
auditors.
4 h. m- g* w% F, |; y3 N* J• Execution of new store openings and implementing new product/program roll outs.
  F( K5 R/ s& {0 @' i+ c" B7 {• Ensure that the labor and production plans are regularly amended to maximize profitability for
each location through a combination of sales optimization and waste control.
7 Y! S8 F0 b8 E2 e2 A+ E: }$ \• Ensure Daily Production Reports, payroll, checklists, and reports are completed accurately for
# L' P( H9 |) I* A, [2 Moperational matters.
! r$ G3 l$ Y; r6 r# Y. E7 k• Monthly inventory counts, Quality Assurance and Bento Compliance Audits.
: b" m; V. I% ?9 M, K• Additional duties as assigned.
& s1 N- O1 ~1 i. nQualifications
• Minimum 1 year of food service management experience, preferably in a multi-unit environment.
. u5 M, u8 c) K# v6 V8 [• Ability to adapt and succeed in a fast-paced environment.
" s0 S5 @/ m$ R2 H• Ability to travel within an assigned region and with a flexible schedule to accommodate
operational needs.
# K# _6 H2 g4 o# {# Y; x; o( e( V• Valid driver's license.
• Have strong communication skills in both oral and written English.
• Must be self-motivated and guest focused oriented.